Pearl's Bagels Menu (Update 2025)
Welcome to Pearl's Bagels, a delightful jewel located at 1017 7th St NW, Washington, DC. Here, the artistry of bagel-making is taken to new heights with a menu that expertly combines traditional flavors and innovative twists. Each bagel is crafted for optimal freshness, featuring enticing options like the Pharmacy Special with scallion and chive cream cheese, or the hearty Green Monster, loaded with turkey, Swiss cheese, and avocado.
For those who appreciate a touch of indulgence, the Classic Lox is a must-try, showcasing Ivy City Nova Lox alongside cream cheese and capers. Vegans will delight in the Garden Party hummus sandwich, pairing Impossible sausage with fresh vegetables.
Customers rave about the exceptional flavor and friendly service, making Pearl's Bagels not just a place to eat, but a cherished experience. Whether grabbing a quick breakfast or savoring a leisurely meal, Pearl's Bagels stands out as a Washington staple.
Sandwiches
Build Your Own
Choose your bagel, spread and add-ons!
Classic Lox
Ivy City Nova Lox, Plain Cream Cheese, Capers, Pickled Red Onions, Microgreens
Egg And Cheese
Cage-free eggs and Tillamook sharp yellow cheddar.
Pharmacy Special
Scallion and Chive Cream Cheese, Epic Curing Naked Bacon, Slice of Tomato
The Frenchie
Ham, cage-free eggs and gruyere cheese with Grey Poupon dijon mustard.
The Boss
Pork roll, cage-free eggs and American cheese, with salt/pepper and ketchup.
The Sunny Side
One runny egg, MeatCrafters Oaxaca chorizo and house-made spicy guacamole de Guerrero
The Jack
Smoked tuna spread, tomato and microgreens. Nassau Street Seafood's famous smoked tuna spread is made in Princeton, NJ.
Green Monster
Oven-roasted deli turkey, Swiss cheese, avocado, cucumbers, microgreens, mayo and dijon mustard.
Bees Knees
Honey ham, Tillamook cheddar, tomato, Little Wild Things greens, Duke's mayo and tangy honey mustard.
Sandra D
Nana's Hot Jalapeno Cream Cheese, Epic Curing bacon, tomato, cucumbers, Little Wild Things microgreens, Mike's Hot Honey
Garden Party
Hummus, Impossible plant-based sausage, tomato, red onions, cucumbers, dill pickles, Little Wild Things microgreens
Plain Bagel
This is just a bagel. To add cream cheese, select “build your own” on the sandwich menu.
Everything Bagel
This is just a bagel. To add cream cheese, select “build your own” on the sandwich menu.
Sesame Bagel
This is just a bagel. To add cream cheese, select “build your own” on the sandwich menu.
Onion Bagel
This is just a bagel. To add cream cheese, select “build your own” on the sandwich menu.
Poppy Bagel
This is just a bagel. To add cream cheese, select “build your own” on the sandwich menu.
Cinnamon Raisin
This is just a bagel. To add cream cheese, select “build your own” on the sandwich menu.
Just Bagels
Bulk Bagels
Half Dozen Assorted Bagels
An assortment of 6 bagels, chosen based on what we currently have available. Sorry, we cannot guarantee any specific requests, but feel free to put your preferences in the comments.
Dozen Assorted Bagels
An assortment of 12 bagels, chosen based on what we currently have available. Sorry, we cannot guarantee any specific requests, but feel free to put your preferences in the comments.
Day-Old Assorted Bagels (4)
Sorry -- we cannot guarantee specific requests and cannot slice them. We pre-pack these at the end of each day and they are an assortment of what we have left.
Small Plain Cream Cheese
2 oz container (enough for one bagel)
Plain Cream Cheese
8 oz container
Small Honey Butter
2 oz container of salted and whipped honey butter
Scallion And Chive Cream Cheese
8 oz container
Nana's Hot Jalapeno Cheese
8 oz of Nana's secret recipe! A spread similar to pimento cheese, but with jalapeños and cheddar.
Veggie Cream Cheese
8 oz container of cream cheese with carrots, celery, bell pepper and herbs.
Strawberry Cream Cheese
8 oz container
Lox Spread
Ivy City nova lox, dill, lemon and cream cheese.
Smoked Tuna Spread
8 oz of the Princeton, NJ, classic from Nassau Street Seafood. A little bit smoky, a little bit sweet, this spread is great on a bagel or just served with crackers.
Whitefish Salad
8 oz of wild-caught Great Lakes whitefish, brined and hot-smoked by Ivy City Smokehouse, then combined with shallots, lemon, chives, cream cheese and mayo.
Little Sesame Hummus
Just Spreads
Drinks
Hot Coffee
12 oz cup of Princeton, NJ's Small World Coffee "Home Brew" **DELIVERY CUSTOMERS: we do not recommend ordering hot coffee for delivery**
Cold Brew
16 oz cup of house-made Small World cold brew over ice.
Unsweetened Black Iced Tea
Brewed in-house and infused with a little bit of lemon and mint
Hibiscus Mint Iced Tea
Slightly-sweetened hibiscus blossom and mint tea brewed in-house. Caffeine free.
Hot Tea
12 oz cup of Dammann Freres hot tea
Latte
12 oz latte with whole milk unless otherwise specified.
Cappuccino
12 oz cappuccino with whole milk unless otherwise specified
Americano
Espresso
Chai Latte
ICED ONLY - our steam wand is currently broken, apologies!
Hot Chocolate
12 oz of Ghirardelli hot chocolate
Foggy Blossom
Our take on a London Fog -- a cherry blossom and earl grey latte with whole milk unless otherwise specified.
Orange Juice
Lemonade
Strawberry Lemonade
12 oz Natalie's strawberry lemonade
Apple Juice
Open Water Still Water
Open Water Sparkling Water
Liquid IV
San Pellegrino
Recess CBD Seltzers
Hemp-infused sparkling waters
Olipop Soda
Spindrift Seltzer
Juneshine Kombucha
16 oz
Bagel Chips
Potato Chips
Small World Coffee Beans
12 oz bag of "Home Brew" from Small World Coffee in Princeton, NJ. The perfect morning cup -- smooth and bold with a little acidity. A blend of beans from Colombia, Sumatra, and Papua New Guinea.
Pearl's Bagels Everything Seasoning
Our signature mix of Maldon salt, sesame seeds, poppy seeds, dried minced onion and dried minced garlic.
Epic Curing Naked Bacon
COMES FROZEN. 1 lb of thick-cut locally cured and smoked bacon from Epic Curing. They take Vande Rose all-natural and free range pork, cure it for a week in their spice blend and then smoke it low and slow. The perfect addition to our bagels!
Ivy City Nova Lox
4 oz package of locally-cured nova lox from Ivy City Smokehouse. Cured in the traditional Nova Scotia style, this balanced blend of high quality salt, brown sugar, and spices produces a wonderful, clean tasting and lightly smoked salmon.
Mike's Hot Honey
12 oz of honey infused with chili
Sticky Fingers Vegan Cookies
Sticky Fingers Vegan Brownies
Sticky Fingers Vegan Blondies
Sticky Fingers Gluten-Free Vegan Cookies
Capers In Vinegar
3 oz of Agostino Recca capers in vinegar.
Maldon Salt
8.5 oz of Maldon sea salt flakes
Crystal Hot Sauce
3 oz of the Louisiana classic
Mast Chocolates
Poppy Picks (Mints Toothpicks)
Plates, Napkins And Knives
Priced per dozen bagels
Pantry
Sides
Side Of Mike's Hot Honey (1 Oz)
Side Of Scallion And Chive Cream Cheese
Side Of Veggie Cream Cheese
Side Of Nana's Hot Jalapeno Cheese
Side Of Strawberry Cream Cheese
Side Of Tofutti (Vegan) Cream Cheese
Side Of Lox Spread
Side Of Whitefish
Side Of Tuna
Side Of Avocado Spread
Side Of Hummus
Side Of Strawberry Jam
Side Of Regular Butter
Side Of Sausage
Side Of Turkey Sausage
Side Of Lox
Side Of Pork Roll
Side Of Impossible Sausage
Side Of Chorizo
Side Of Pickles
Tervis Tumblers
Ceramic Mug
Yeti Cup
Yeti Straw Cup
Baseball Caps
Hats with an embroidered patch of Pearl's face on the front and "Pearl's Bagels" embroidered on the back.
Onesies
Grey T-Shirts
Super soft Bella and Canvas tee with Pearl's face on the front and our logo on the back.
Pink T-Shirts
Super soft Bella and Canvas tee with Pearl's face on the front and our logo on the back.
Blue T-Shirts
White/Light Grey T-Shirts
Black/Dark Grey T-Shirts
Tote Bags
Merch
Cookbooks and Food Memoirs
Bread: A Bakers Book Of Techniques And Recipes
By Jeffery Hamelman. An essential for both seasoned and aspiring bread-bakers alike! Learn the fundamentals and how to make 140 different recipes. A great resource!
Flour Water Salt Yeast: The Fundamentals Of Artisan Bread And Pizza
By Ken Forkish. The perfect guide for a beginning bread baker or aspiring pizza chef!
Bread Baker's Apprentice: Mastering The Art Of Extraordinary Bread
By Peter Reinhart. An excellent and comprehensive guide to all kinds of artisan breads.
Dining In
By Alison Roman
Nothing Fancy
By Alison Roman
Notes From A Young Black Chef: A Memoir
By Kwame Onwuachi
Ottolenghi Simple
By Yotam Ottolenghi
The Smitten Kitchen Cookbook
By Deb Perelman
Smitten Kitchen Every Day
By Deb Perelman